Sunday Suppers at LucquesBy: Suzanne Goin, Teri Gelber Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the worldLArpge. Olives, and Chez Panisse, to name a fewplaces where she acquired top notch skills to match her already flawless culinary instincts. A great many cooks have come through the kitchen at Chez Panisse, observes the legendary