Burundi GishubiBig, bold blackberries with boozy pomegranate notes and a soft rooibos tea aftertaste. Gishubi lies just beside Burundis Kibira Forest, where cool mists roll through daily, slowing cherry development and deepening flavour. But this proximity has also made it a hotspot during conflict; farmers often forced to flee, with crops, homes, and schools abandoned. Coffee from Gishubi is processed at Heza Washing Station, which draws fresh spring water from