Lidia's Italian-American KitchenBy: Lidia Matticchio Bastianich From the beloved TV chef and best selling authorloved by millions of Americans for her simple, delectable Italian cookingcomes her most instructive and personal cookbook yet. Focusing on the Italian American kitchenthe cooking she encountered when she first came to America as a young adolescentLidia pays homage to this cuisine of adaptation born of necessity. But she transforms it subtly with her light, discriminating
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