Angamaza Whole Coffee BeansFrom The Coffee Quest: Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m. a. s. l, with 4 hectares dedicated to coffee growing: a mix of approximately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai. From Hatch: This is a washed coffee consisting of caturra, bourbon, and typica