La Methode: An Illustrated Guide to the Fundamental Techniques of CookingBasic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate, ISBN13: 9780812908367 ISBN10: 0812908368 Material Type: hardcover
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Show More
La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking