Sosa Procrema Cold 100 3kg (Icecream Stablizer)Sosa Procrema Cold 100 Ice Cream Stabiliser 3kg Complete mix of stabilisers, emulsifiers, gelling and airing agents Use to perfectly texture your ice creams, sorbets, mousses and foams East to apply just mix 100g of powder with 1 litre of cold liquid, stand and freeze Ingredients: Glucose, Dextrose, Palm Vegetable Fat, Emulsifiers (mono and diglycerides of fatty acids (E471)), lactic and fatty acid esters of glycerol (E472b), diacetyl tartaric acid
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