GRANS CHAPLI KABAB MASALA 100GGRANS CHAPLI KABAB MASALA 100G Simply mix 1kg of mince with 100gms of Grans Peshawari Chapli Kabab Masala, salt to taste, chopped onions, tomatoes, and green chilies, along with 2 eggs, maize flour gram flour, and a tablespoon of corn flour. Combine each component. Give the mixture at least an hour to rest. Form your kababs, cook them, and eat them! BEST FOR: Making gravies, pakoras, and marinating both white and red meat. INGREDIENTS: Dried seeds of