Dassai Blue 50 Hot Junmai DaiginjoDesigned specifically to be enjoyed warm, Dassai Blue 50 Hot Junmai Daiginjo reveals a softer, more rounded expression when gently heated. Aromas of pineapple and honeydew rise first, followed by hints of lemon, sweet almond, and a delicate touch of caramel. As the temperature reaches approximately 122F (50C), the texture becomes silkier and more enveloping. The warmth enhances its natural sweetness while preserving clarity and balance. The finish