Taste of MexicoIn easy to follow recipes, this cookbook covers basic and classic as well as innovative dishes from the eight culinary regions of Mexico. Cooking teacher, author, and restaurant consultant, Quintana is one of the foremost authorities on her native cuisine. 235 recipes. 225 full color photographs., ISBN13: 9781556703263 ISBN10: 1556703260 Material Type: paperback
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols