MysorePak GheeMysorePak Ghee is a royal South Indian sweet made with generous amounts of pure ghee, gram flour (besan), and sugar, offering a rich, grainy texture and melt in the mouth experience. Originating from Mysore, this iconic sweet is known for its deep golden color, silky bite, and irresistible aroma of slow cooked ghee. Perfect for festivals, weddings, and special occasions, this delicacy is a celebration of tradition and taste. Ingredients: Gram Flour
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