The Farmer's Market GuideEat fresh, seasonal, and locally grown produce. That is what a Farmers Market encourages you to do and so does this new cookbook. With 251 color images, it is filled with lots of traditional, time tested, and delicious recipes for everything from corn and brussels sprouts to tomatoes and rutabaga. Designed to be small and portable, you can take this book to the market, identify the item by photograph, read a brief description, and see at a glance the