A Spoonful of GingerBy: Nina Simonds From the best selling authority on Chinese cooking, a groundbreaking cookbook based on the Asian philosophy of food as health giving. These 200 delectable recipes not only taste superb but also have specific healing properties. Its a question of balance: countering yin, or cooling, foods, with yang, or hot, foods, and neutralizers like rice and noodles. It is all here in this remarkable book. From the exotic to the earthy, Simonds