Crescent City CookingBy: Susan Spicer, Paula Disbrowe One of New Orleanss brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long awaited cookbook, Spiceran expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublimebrings her signature dishes to the home cooks table. Crescent City Cooking