Nitto Jyozo Mikawa ShirodashiNitto Jyozo Mikawa Shirodashi 400 ml bottle Japan Nitto Jozos Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. The president of Nitto Jozo,