The Great Gelatin RevivalOnce synonymous with food novelty, gelatin has re emerged as an attention grabbing element of creative cuisine and avant garde drinkology. Ken Albalas most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatins ever changing fortunes alongside one of a kind recipes that inspire, delight, and terrify as only jello can do.