SpritzBy: Talia Baiocchi, Leslie Pariseau, Editors of PUNCH A narrative driven book on the surprising history and current revival of spritz cocktails (a wine based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritzItalys bitter and bubbly aperitivo cocktailhas become synonymous with a leisurely, convivial golden hour. But the spritz is more than just