Mal Bien Tomas + Emiliano Gutierrez Papalote 750 mlDistilling Season(s): March June Woods used in Oven: Encino, tepozcahuite, tepehuaje Oven Size: 6 tons Cook Time: 6 8 days, depending on how many tons are in the oven. Rest Between Oven and Mill: 1 day Mill Type: chopped with a hatchet, then fed into a wood chipper Fermentation vessel: Open air ayacahuite tinas Water Source: Spring Fermentation Time: 5 6 days Still Type: Copper Alambique (200 liter) Distillations: 2 Composition: 50% cuerpo, 30%
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Mal Bien Tomas + Emiliano Gutierrez Papalote 750 ml