Fig (Ficus Carica): Production, Processing, and Properties (2023)This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high added value compounds from Ficus carica byproducts is
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Fig (Ficus Carica): Production, Processing, and Properties (2023)