Vanilla Deth 2025Hand split, whole vanilla beans are met with a decadent vanilla toasted French oak to establish an exceptionally silky body that blends harmoniously with the chocolatey caramel maltiness and rich oak. The result is a titanic entry into the slow burn Hall of Wait. We recommend indulging at proper cellaring temperature (~55F) allowing the oak derived vanilla to rise beyond the aroma while the hand split beans take the drivers seat, revealing layers of