Spring Supper ClubWednesday 30 May 7 pm Three courses including a complimentary cocktail on arrival for 30 pp. Chef Sophie has sketched another original menu which embrace the spring theme with high quality, seasonal ingredients. Heathy and tasty this Supper Club will give you the best of the English spring on a plate matched, as usual, with great wines. Menu Aperol & Rhubarb Prosecco Spritz on arrival Amuse bouche: Pea, Broad bean, Mint Crostini Homemade Sourdough
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