Final Four Magic Menu BookAfter ten years and 60 issues, The Magic Menu ceased being "the international journal for professional restaurant and bar magicians" and became for one brief, shining volume "the professional journal for working close up magicians." Two hard bound compendiums were issued that contained the initial 60 issues. It was announced in Issue 61 of the newly expanded format that the magazine would only be available henceforth as individual issues. Then one day