La Lavenda Queso de Oveja con Trufa - Truffle ManchegoFrom La Lavenda in La Mancha, Spain, this is a sheep's milk Manchego style cheese with real black truffle worked through the paste. The paste is firm and pressed, dense and a little oily the way good sheep's milk cheese should be, breaking into clean slabs under the knife with dark veins of truffle running through. On the palate it leads with the classic Manchego nuttiness, toasted hazelnut and a quiet brown butter pull, then the truffle opens up